When I was a kid my mom used to make tomato sauce that was heavenly. Every summer we’d can fresh tomatoes and she’d use them throughout the year in many thing. By far my favourite was her tomato sauce. She’d cook it for a day or two in the slow cooker using whatever leftover meat we had in the house or just normal ground beef.
I don’t have any freshly canned tomatoes, but I do have tinned tomatoes. These are just as good and turn out as lovely of a result.
The ingredients are simple and need only a little prep for a great result.
I put a lot of herbs in mine, but you really only need 3 herbs and some salt and pepper. Dried herbs are always a good option when slow cooking with plenty of liquid. As long as they aren’t too old they’ll give plenty of flavour to your cooking.
- 4x 400g Tinned Chopped Tomatoes (Plum or Romas suggested)
- 2 Medium White Onions – Chopped
- 1 Tbsp Basil
- 1 Tbsp Oregano
- 1 Tbsp Thyme
- 1 tsp Salt
- 1 tsp Pepper
- 250g Ground Beef (optional)
If you’re using ground beef, brown it in a pan now.
Combine the tomatoes, chopped onion and any meat you’re adding in your slow cooker. Using one of the tins from the tomatoes, fill it with water and add to the mix.
Add all of the herbs and spices and stir everything together.
That’s it. Just pop the lid on and turn the heat to medium. Let cook for 20-24 hours. Check on occasion to stir or maybe adjust seasoning, but remember that it will reduce and intensify, so the herbs and spices will also intensify.
This should make enough for 2 batches that will feed 2 adults. I like to make this up and freeze it for later use.
This is a good base recipe that can also be added to. Some suggestions would be mushrooms or even diced bell peppers. Substitute meat suggestions would be sausage or even Chorizo. And if you like things a bit spicier you could always add Cheyenne, Paprika or even finely chopped fresh chillis.